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Wilting in Bok Choy
verifiedReviewed by the GreenScout Team
Bok choy is a fast-growing Asian brassica with tender green leaves and white stems that are harvested as a whole head or leaf-by-leaf
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Bok Choy care requirements
These care conditions are most relevant to wilting in Bok Choy. Check each one as a potential cause.
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Water
Keep soil evenly moist, providing 1–1.5 inches per week. Water consistently to prevent stress and bolting. Drip irrigation works well. Avoid waterlogging, which causes root issues.
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Temperature
Prefers cool temperatures of 50–70°F (10–21°C). Grows quickly in spring and fall. Heat above 75°F triggers early bolting; cool seasons extend harvest windows.
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Soil
Rich, well-draining soil with pH 6.0–7.5. Incorporate 2–3 inches of compost or aged manure before planting. Bok choy appreciates fertile soil for optimal growth and tender leaves.
symptoms
Symptoms to look for in Bok Choy
- fiber_manual_recordDrooping leaves and stems
- fiber_manual_recordSoft, limp foliage
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Common causes in Bok Choy
- fiber_manual_recordUnderwatering
- fiber_manual_recordOverwatering (root rot)
- fiber_manual_recordHeat stress
- fiber_manual_recordRoot-bound
- fiber_manual_recordDisease
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How to diagnose wilting in Bok Choy
Check soil: bone dry = underwatering. Wet + mushy roots = overwatering/root rot. Check temperature and pot size.
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How to treat wilting in Bok Choy
Water thoroughly if dry. Allow to dry and check roots if overwatered. Repot if root-bound.
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Preventing wilting in Bok Choy
Consistent watering routine. Appropriate pot size. Avoid extreme temperature fluctuations.