Brussels Sprouts
Brassica oleracea var. gemmifera
vegetableBrussels sprouts grow as miniature cabbage-like buds along a thick central stalk, each bud maturing progressively from bottom to top. They are cold-hardy cruciferous vegetables with a slightly sweet, nutty flavor enhanced by frost exposure. This tall crop requires a long growing season and benefits from consistent nutrition and moisture.
Common Problems
Select the problem your Brussels Sprouts is experiencing to get a treatment guide.
Care Guide
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Light
Full sun (6–8 hours daily); adequate light ensures compact, tight sprout formation
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Water
Keep soil consistently moist with 1–1.5 inches water weekly; even moisture prevents hollow heart defects and splitting
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Soil
Rich, well-draining loam with pH 6.0–7.5; incorporate compost or aged manure; high fertility supports bud development
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Fertiliser
Apply balanced 10-10-10 fertilizer every 3–4 weeks; nitrogen-rich side-dressing mid-season boosts stalk and sprout growth
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Temperature
Optimal 45–75°F (7–24°C); frost improves flavor by converting starches to sugars; light freezing enhances sweetness
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Humidity
Moderate humidity with excellent air circulation; adequate spacing prevents fungal infections and pest populations
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Entirely safe and highly nutritious for all household members
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.