Corn Salad
Valerianella locusta
vegetableCorn salad is a cold-hardy, fast-growing leafy green with a mild, slightly nutty flavor and tender texture. Also called mâche or lamb's lettuce, it germinates in cool weather and thrives where lettuce struggles. This hardy crop can be harvested in 4–6 weeks and often overwinters in cold climates for early spring harvests.
Common Problems
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Care Guide
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Light
Full sun to light shade; tolerates partial shade. Needs minimum 4–5 hours of sunlight; grows well in cool-season gardens with less light.
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Water
Keep soil consistently moist but not waterlogged. Water gently to avoid damaging tender leaves; 0.5–1 inch weekly.
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Soil
Light, well-draining soil with moderate fertility. pH 6.0–7.5 optimal. Tolerates poorer soils than lettuce.
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Fertiliser
Light feeder; minimal fertilization needed. Apply dilute balanced fertilizer once monthly or side-dress with compost.
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Temperature
Cool-season crop; ideal 50–60°F. Germinates best at 55°F or below. Cold-hardy; survives frosts and light freezes.
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Humidity
Moderate moisture in air; prefers 60–70% humidity. Consistent soil moisture more important than air humidity.
Toxicity
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Corn salad is edible and completely non-toxic to all household members.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.