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Crab Apple

Malus sylvestris

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A small deciduous tree producing fragrant pink or white blossoms in spring followed by small, tart apples in autumn. Crab apples are ornamental and functional, used for jams, jellies, and cider while supporting pollinators and wildlife. They are hardy, low-maintenance trees suitable for gardens and landscapes.

Crab Apple

Common Problems

Select the problem your Crab Apple is experiencing to get a treatment guide.

Care Guide

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Light
Full sun; requires at least 6 hours of direct sunlight for optimal flowering and fruiting.
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Water
Moderate watering during growing season; water deeply but infrequently; drought-tolerant once established.
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Soil
Well-drained loam or sandy soil; pH 6.0–7.5; tolerates slightly acidic to neutral conditions.
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Fertiliser
Apply balanced or fruit-tree fertilizer in early spring; avoid excessive nitrogen.
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Temperature
Hardy deciduous tree; thrives in cool to temperate climates.
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Humidity
Prefers moderate humidity; adapts to various conditions.

Toxicity

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Fruits are safe but extremely tart; seeds contain cyanogenic compounds in small amounts but are not hazardous if swallowed whole.

Common Diseases

Common Pests

Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.