Elderberry
Sambucus nigra
treeA fast-growing deciduous shrub or small tree native to Europe, producing small black berries used for syrups, cordials, and immune-boosting supplements. Elderberries grow rapidly, often reaching 15–20 feet, and are extremely hardy and adaptable to diverse conditions. The flowers are also edible and fragrant, appearing in late spring.
Common Problems
Select the problem your Elderberry is experiencing to get a treatment guide.
Care Guide
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Light
Full sun to partial shade (4+ hours daily); fruits better in full sun
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Water
Moderate; consistent moisture preferred; tolerates wet conditions better than most trees
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Soil
Adaptable; prefers moist, well-drained soil (pH 5.5–7.5); tolerates clay and poor soil
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Fertiliser
Minimal; light application of balanced or nitrogen-rich fertilizer in spring
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Temperature
Very hardy; tolerates cold winters and warm summers; minimal chilling required
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Humidity
Tolerates high humidity; prefers consistently moist soil
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Ripe berries are safe; raw unripe berries and leaves contain cyanogenic glycosides; cooking renders berries safe
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.