Fireweed
Epilobium angustifolium
flowerA vigorous perennial with tall spikes of magenta-pink flowers that bloom throughout summer, reaching 3–6 feet in height. Named for its tendency to colonize disturbed and burnt areas, it spreads rapidly via seeds and rhizomes in open, moist locations. The narrow, lance-like foliage provides a delicate texture, and autumn color is attractive.
Common Problems
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Care Guide
Toxicity
Non-toxic; young shoots are edible and used in some cuisines.
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.
Similar Plants
Frequently Asked Questions
Why is it called Fireweed?
It's named for its tendency to colonize disturbed and burnt areas, spreading rapidly via seeds and rhizomes to be among the first plants to recolonize open, moist ground.
Can I eat any part of Fireweed?
Yes — young shoots are edible and used in some cuisines, though the plant is more commonly grown for its tall spikes of magenta-pink flowers.