Florence Fennel
Foeniculum vulgare var. azoricum
vegetableFlorence fennel (also called finocchio) is grown for its bulbous base, which has a mild, sweet anise flavor. The entire plant—bulb, stems, and feathery leaves—is edible and aromatic. It prefers cool weather and rich soil, maturing in 60–90 days from transplant.
Common Problems
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Care Guide
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Light
Full sun (6–8 hours daily); tolerates partial shade in hot climates.
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Water
Keep soil consistently moist; water deeply 2–3 times weekly. Mulch to retain moisture and cool roots.
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Soil
Well-draining, fertile loam with pH 6.0–7.0. Add compost or aged manure before planting.
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Fertiliser
Apply balanced fertilizer (10–10–10) monthly or use compost. Side-dress with nitrogen if growth slows.
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Temperature
Cool-season crop; optimal 60–70°F (15–21°C). Bolts quickly in temperatures above 75°F (24°C).
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Humidity
Moderate humidity (50–70%) is ideal. High humidity may increase disease risk.
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Florence fennel is entirely edible and non-toxic. Seeds, bulbs, and foliage are commonly used in cooking.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.