Kaffir Lime
Citrus hystrix
treeA tropical citrus tree prized for its highly aromatic leaves and bumpy, small lime fruits used extensively in Southeast Asian cuisine. The leaves are distinctly double-lobed and release a powerful fragrance when crushed. This tree thrives in warm climates and can be grown indoors in containers with proper light.
Common Problems
Select the problem your Kaffir Lime is experiencing to get a treatment guide.
Care Guide
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Light
Bright, indirect light; 6–8 hours minimum. Full sun preferred for fruit production.
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Water
Keep soil consistently moist but not waterlogged. Water when top inch of soil feels dry. Reduce watering slightly in winter.
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Soil
Well-draining citrus mix or general-purpose potting soil with added perlite. pH 5.5–7.0.
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Fertiliser
Feed monthly during growing season (spring/summer) with balanced citrus fertilizer or NPK 10-10-10. Reduce in fall/winter.
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Temperature
Optimal 65–80°F (18–27°C). Avoid temperatures below 50°F (10°C).
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Humidity
Moderate to high humidity (50–70%). Mist leaves regularly or use a humidifier in dry climates.
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Non-toxic to pets and children. Fruits and leaves are edible and commonly used in cooking.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.