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Kiwi Fruit

Actinidia deliciosa

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Kiwi fruit is a vigorous deciduous vine producing brown, fuzzy fruits with green flesh and tiny edible seeds. The vine can reach 30+ feet and requires sturdy support and regular pruning for fruit production. It needs male and female plants for cross-pollination and thrives in temperate to subtropical climates with adequate summer warmth.

Kiwi Fruit

Common Problems

Select the problem your Kiwi Fruit is experiencing to get a treatment guide.

Care Guide

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Light
Full sun; requires 6–8 hours of direct sunlight daily for optimal fruit sweetness and ripening.
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Water
Water regularly to keep soil consistently moist, especially during flowering and fruit development. Provide 1–2 inches of water weekly; reduce in winter. Ensure good drainage to prevent root rot.
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Soil
Prefers well-draining, slightly acidic to neutral soil (pH 6.0–7.0) rich in organic matter. Avoid waterlogged or compacted soils; amend with compost.
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Fertiliser
Apply balanced NPK (10-10-10) in spring; supplement with potassium during summer to support fruiting. Use nitrogen sparingly to avoid excessive vegetative growth.
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Temperature
Thrives in zones with warm summers and cool winters; requires 200–400 chilling hours below 45°F. Protect from frost after bud break in spring.
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Humidity
Prefers moderate to high humidity; improves air circulation with pruning to reduce fungal diseases.

Toxicity

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Fruit is safe and nutritious. Some individuals may have oral allergy syndrome or latex-fruit cross-reactivity.

Common Diseases

Common Pests

Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

Kiwi Fruit Care Guide — Actinidia deliciosa | GreenScout