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Kumquat

Citrus japonica

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verifiedReviewed by the GreenScout Team

Kumquat trees are the smallest citrus variety, producing tiny, oval fruits with sweet skin and tart flesh eaten whole or candied. They are notably cold-hardy and ornamental, with compact growth (8–15 feet) making them ideal for container cultivation and small gardens. These trees are vigorous, disease-resistant, and can produce abundant fruit year-round in warm climates.

Kumquat

Common Problems

Select the problem your Kumquat is experiencing to get a treatment guide.

Care Guide

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Light
Full sun (6–8 hours daily); position in bright location with good light exposure for optimal fruiting
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Water
Keep soil evenly moist but not waterlogged; water when top inch dries. Reduce watering in winter slightly
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Soil
Well-draining citrus potting mix or sandy loam with pH 5.5–7.5; add perlite for improved drainage
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Fertiliser
Feed every 4–6 weeks during growing season with balanced or citrus-specific fertilizer; reduce in winter
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Temperature
Tolerates 50–90°F (10–32°C); most cold-hardy citrus, surviving brief exposure to 15°F (-9°C)
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Humidity
Moderate humidity (45–60%); mist occasionally and provide good air circulation

Toxicity

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Entire fruit is edible and safe; no toxicity concerns for any age group

Common Diseases

Common Pests

Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

More from GreenScout

Kumquat Care Guide — Citrus japonica | GreenScout