Lemon Verbena
Aloysia citrodora
herbA deciduous woody shrub prized for its intensely lemon-scented narrow leaves, which are excellent fresh or dried for tea, cooking, and aromatics. Native to South America, it grows vigorously in warm climates but is often treated as a tender annual or container plant in cooler regions. The plant produces small pale purple or white flowers in late summer and requires regular pruning to maintain a bushy shape.
Common Problems
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Care Guide
Toxicity
Non-toxic to pets and humans; safe to ingest as tea or culinary herb.
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.
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Frequently Asked Questions
Why does my Lemon Verbena need regular pruning?
As a vigorous deciduous woody shrub, it needs regular pruning to maintain a bushy shape and prevent it from becoming leggy and sparse.
Can I grow Lemon Verbena in a cooler climate?
Yes, but it's often treated as a tender annual or container plant in cooler regions — protect it from frost and bring it indoors below 50°F since it's native to warmer South American climates.