Home/Plants/Lemon Verbena

Lemon Verbena

Aloysia citrodora

herb

A deciduous woody shrub prized for its intensely lemon-scented narrow leaves, which are excellent fresh or dried for tea, cooking, and aromatics. Native to South America, it grows vigorously in warm climates but is often treated as a tender annual or container plant in cooler regions. The plant produces small pale purple or white flowers in late summer and requires regular pruning to maintain a bushy shape.

Lemon Verbena

Common Problems

Select the problem your Lemon Verbena is experiencing to get a treatment guide.

Care Guide

light_mode
Light
Full sun (6–8 hours daily); tolerates partial shade but flowering and fragrance are best in bright conditions.
water_drop
Water
Keep soil consistently moist but not waterlogged during the growing season; reduce watering in winter or dormancy. Allow the top inch of soil to dry between waterings.
compost
Soil
Well-draining, fertile soil with a pH of 6.0–7.0; mix in compost or aged manure to improve organic matter.
science
Fertiliser
Feed every 3–4 weeks during the growing season with a balanced liquid fertilizer (10-10-10) or compost tea.
thermometer
Temperature
Prefers warm conditions (65–75°F / 18–24°C); protect from frost and cold below 50°F (10°C).
humidity_percentage
Humidity
Moderate humidity (40–50%) is ideal; tolerates drier air but benefits from occasional misting in very dry conditions.

Toxicity

check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children

Non-toxic to pets and humans; safe to ingest as tea or culinary herb.

Common Diseases

Common Pests

Seasonal Care

local_floristspring

Resume regular watering and feeding as growth picks up.

light_modesummer

Peak growing season. Water and feed regularly.

ecoautumn

Reduce watering as growth slows. Stop heavy feeding.

ac_unitwinter

Minimal watering and feeding. Protect from frost if needed.

Lemon Verbena Care Guide — Aloysia citrodora | GreenScout