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Mango

Mangifera indica

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A tropical and subtropical fruit tree celebrated for its delicious, sweet mangoes and attractive evergreen foliage. Mango trees grow 30–40 feet tall and produce dense canopies with long, narrow leaves. The tree requires warm conditions, consistent moisture, and good drainage to thrive and fruit reliably.

Mango

Common Problems

Select the problem your Mango is experiencing to get a treatment guide.

Care Guide

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Light
Full sun; requires 8+ hours of direct sunlight daily for optimal growth and fruiting. Insufficient light reduces flowering and fruit production.
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Water
Water deeply and regularly during the growing season, keeping soil consistently moist but not waterlogged. Reduce watering during the flowering and fruiting stage to encourage production. Provide drainage to prevent root rot.
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Soil
Prefers well-draining, fertile soil rich in organic matter. pH range 5.5–7.5 is ideal. Avoid heavy clay and waterlogged soils. Amend with compost or aged manure.
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Fertiliser
Apply a balanced or fruit-tree fertilizer during the growing season (spring through early summer). Reduce nitrogen before flowering to encourage fruiting. Use slow-release formulations.
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Temperature
Thrives in warm tropical and subtropical climates (zones 10–11). Tolerates temperatures from 50–100°F (10–38°C) but fruit production is best above 60°F. Frost-sensitive; temperatures below 50°F stress the tree.
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Humidity
Prefers moderate to high humidity. Mist foliage regularly in dry climates and ensure adequate air circulation to prevent fungal issues.

Toxicity

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Mango fruit is edible and non-toxic. However, the sap and skin contain urushiol oil (related to poison ivy), which can cause dermatitis in sensitive individuals; wear gloves when handling.

Common Diseases

Common Pests

Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.