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Wilting in Marrow
verifiedReviewed by the GreenScout Team
Marrow is a summer squash variety producing large, elongated green fruits that are harvested young and tender for optimal flavor and texture
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Marrow care requirements
These care conditions are most relevant to wilting in Marrow. Check each one as a potential cause.
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Water
Water regularly at soil level, providing 1–1.5 inches per week; increase frequency during fruit development. Keep soil consistently moist but not waterlogged.
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Temperature
Warm-season crop requiring soil temps of 70°F (21°C) minimum and air temps of 65–80°F (18–27°C).
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Soil
Rich, well-draining soil with ample organic matter; pH 6.0–7.0. Incorporate aged compost before planting.
symptoms
Symptoms to look for in Marrow
- fiber_manual_recordDrooping leaves and stems
- fiber_manual_recordSoft, limp foliage
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Common causes in Marrow
- fiber_manual_recordUnderwatering
- fiber_manual_recordOverwatering (root rot)
- fiber_manual_recordHeat stress
- fiber_manual_recordRoot-bound
- fiber_manual_recordDisease
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How to diagnose wilting in Marrow
Check soil: bone dry = underwatering. Wet + mushy roots = overwatering/root rot. Check temperature and pot size.
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How to treat wilting in Marrow
Water thoroughly if dry. Allow to dry and check roots if overwatered. Repot if root-bound.
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Preventing wilting in Marrow
Consistent watering routine. Appropriate pot size. Avoid extreme temperature fluctuations.