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Mint Chocolate

Mentha × piperita 'Chocolate'

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Chocolate mint is a peppermint cultivar with dark, burgundy-tinged foliage and a subtle chocolate-menthol aroma and flavor. It grows as vigorously as standard peppermint but offers ornamental appeal alongside culinary use. The plant is excellent for tea, desserts, and decorative arrangements with minimal care requirements.

Mint Chocolate

Common Problems

Select the problem your Mint Chocolate is experiencing to get a treatment guide.

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Overwateringchevron_right
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Root Rotchevron_right
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Leggy Growthchevron_right
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Yellow Leaveschevron_right

Care Guide

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Light
Full sun to partial shade (6+ hours of sun daily optimal)
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Water
Keep soil consistently moist but not waterlogged; water when top inch of soil feels dry
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Soil
Well-draining, fertile soil with pH 6.0–7.5; tolerates various soil types
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Fertiliser
Light feeder; apply balanced liquid fertilizer monthly during growing season or incorporate compost
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Temperature
Prefers 55–75°F (13–24°C); tolerates down to freezing
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Humidity
Moderate to high humidity preferred; mist occasionally in dry conditions

Toxicity

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Non-toxic; generally safe for all. Can cause digestive upset in pets if consumed in large quantities due to menthol content.

Common Diseases

coronavirusRoot Rotchevron_rightcoronavirusPowdery Mildewchevron_rightcoronavirusLeaf Spotchevron_right

Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

Mint Chocolate Care Guide — Mentha × piperita 'Chocolate' | GreenScout