Mulberry
Morus nigra
treeA deciduous to semi-evergreen tree native to Western Asia, producing abundant dark purple berries with a distinctive sweet-tart flavor. Black mulberries are long-lived, often reaching 300+ years, and develop gnarled, picturesque forms. They are remarkably hardy, adaptable to various soils, and drought-tolerant once mature.
Common Problems
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Care Guide
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Light
Full sun (6–8 hours daily); tolerates partial shade but produces less fruit
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Water
Moderate; water regularly during establishment and fruiting; drought-tolerant when mature
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Soil
Adaptable to most soils (pH 5.5–7.0); prefers well-drained loam; tolerates poor, compacted soil
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Fertiliser
Light feeding; apply balanced fertilizer in early spring; avoid excess nitrogen
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Temperature
Warm to temperate; hardy once established; moderate chilling hours required
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Humidity
Tolerates wide range of humidity; generally disease-resistant in moderate conditions
Toxicity
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Berries are safe and edible; leaves are non-toxic but sometimes used for medicinal tea
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.