Pepper Cayenne
Capsicum annuum 'Cayenne'
vegetableCayenne peppers are thin-walled, elongated hot peppers widely used in ground spice form and hot sauces. These prolific plants grow tall and produce abundant long fruits that mature from green to deep red. Cayennes are excellent for drying and are commonly grown for culinary preservation purposes.
Common Problems
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Care Guide
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Light
Full sun (7–8 hours daily); optimal light ensures high yield and good heat development.
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Water
Water when top inch of soil is dry; maintain consistent moisture but avoid waterlogging, especially during cool weather.
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Soil
Well-draining, fertile soil with moderate organic matter; pH 6.0–6.8 preferred.
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Fertiliser
Apply balanced fertilizer every 3 weeks; transition to higher potassium once fruiting to enhance flavor and heat.
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Temperature
Optimal growth at 70–85°F (21–29°C); temperatures below 55°F slow growth significantly.
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Humidity
Moderate humidity around 50–65%; ensure adequate airflow to prevent fungal issues.
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Ripe cayennes are safe when cooked; raw hot peppers can irritate mouths and digestive systems of young children.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.