Persimmon

Diospyros kaki

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An ornamental and fruit-bearing deciduous tree that produces sweet, orange fruits ripening in autumn. Asian Persimmons grow 20–30 feet tall with attractive foliage that turns vibrant red, orange, and yellow before dropping. The tree is relatively low-maintenance once established and provides both aesthetic appeal and edible fruit.

Common Problems

Select the problem your Persimmon is experiencing to get a treatment guide.

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Dropping Leaveschevron_right

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Wiltingchevron_right

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Slow Growthchevron_right

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Underwateringchevron_right

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Brown Spotschevron_right

Care Guide

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Light

Full sun; requires 6–8 hours of direct sunlight daily for healthy growth and optimal fruit production.

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Water

Water regularly during the growing season and establishment period. Once mature, the tree is drought-tolerant but produces better fruit with consistent moisture during fruiting months.

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Soil

Prefers well-draining soil with moderate fertility. Tolerates a wide pH range (6.0–8.0) and adapts to various soil types, including sandy and clay soils.

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Fertiliser

Apply a balanced fertilizer or fruit-tree fertilizer in early spring. Avoid excess nitrogen, which promotes leafy growth at the expense of fruiting.

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Temperature

Hardy in USDA zones 6–10. Tolerates temperatures down to –5°F (–21°C) depending on variety; some cultivars are hardy to zone 5.

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Humidity

Prefers moderate humidity. Tolerates dry air once established; no special humidity requirements.

Toxicity

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Persimmon fruit is edible and non-toxic; leaves and branches are safe. Unripe fruit contains tannins that can be astringent but is not toxic.

Common Diseases

coronavirusLeaf Spotchevron_right coronavirusCankerchevron_right coronavirusRoot Rotchevron_right

Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.