Plum Fruit

Prunus domestica

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Plums are deciduous stone fruit trees that produce sweet to tart fruits in shades of purple, red, or yellow, typically ripening in late summer. They require full sun and well-draining soil to thrive, with many varieties benefiting from cross-pollination. Plum trees are relatively hardy and productive, making them popular choices for home orchards in temperate climates.

Common Problems

Select the problem your Plum Fruit is experiencing to get a treatment guide.

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Black Spotschevron_right

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Brown Spotschevron_right

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Holes In Leaveschevron_right

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Dropping Leaveschevron_right

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Slow Growthchevron_right

Care Guide

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Light

Full sun (6–8 hours daily minimum); essential for fruit development and sweetness.

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Water

Deep, regular watering during growing season; reduce in dormancy. Keep soil consistently moist but not waterlogged. Drought stress can reduce fruit quality.

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Soil

Well-draining loamy soil with pH 6.0–7.0. Amend with compost or organic matter to improve structure and nutrient content.

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Fertiliser

Apply balanced fertilizer (10–10–10) in early spring; supplement with potassium-rich fertilizer in mid-summer to support fruit development.

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Temperature

Suited to cool to temperate climates. Most varieties need 800–1,200 chill hours (below 45°F). Avoid frost pockets after flowering.

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Humidity

Moderate humidity preferred. Good air circulation around canopy reduces disease risk; avoid overhead watering.

Toxicity

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Fruit flesh is safe; pits contain amygdalin but not in harmful quantities if accidentally swallowed whole.

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.