Purslane
Portulaca oleracea
vegetablePurslane is a succulent vegetable with fleshy, paddle-shaped leaves and reddish stems that are eaten raw or cooked and offer a slightly tart, lemony flavor. Rich in omega-3 fatty acids and antioxidants, it thrives in hot, dry conditions and poor soils where few other crops succeed. The plant is vigorous and prolific, often self-seeding readily once established.
Common Problems
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Care Guide
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Light
Full sun (6–8 hours daily); heat and light intensify flavor and growth.
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Water
Minimal water needed once established; water sparingly (every 7–10 days) as it is a succulent; overwatering risks root rot.
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Soil
Poor to moderate fertility soil acceptable; well-draining sandy or loamy soil with pH 6.0–7.0.
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Fertiliser
Minimal fertilizer required; light compost incorporation at planting suffices; avoid nitrogen-heavy feeds.
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Temperature
Heat-loving; prefers 70–95°F; sensitive to frost; sow after soil warms to 60°F.
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Humidity
Low to moderate humidity (20–40%); prefers dry air; susceptible to rot in humid conditions.
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Entirely edible and nutritious; no toxic compounds.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.