Summer Savory
Satureja hortensis
herbA tender annual herb with fine, narrow green leaves and a sharper, more peppery flavor than winter savory. Summer savory is highly valued in Mediterranean and Eastern European cooking, particularly for seasoning beans, soups, and meat dishes. The plant produces abundant small white, pink, or purple flowers and is easy to grow from seed in warm weather.
Common Problems
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Care Guide
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Light
Full sun (6–8 hours daily); requires bright light for best flavor and vigorous growth.
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Water
Water moderately; keep soil consistently moist but not waterlogged. Allow the top inch to dry between waterings.
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Soil
Well-draining soil with moderate fertility; pH 6.0–7.0. Tolerates average garden soil; prefers not overly rich conditions.
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Fertiliser
Light feeding; apply balanced fertilizer (10-10-10) every 4–6 weeks, or add compost at planting time.
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Temperature
Warm-season annual; grows best in warm conditions (70–80°F / 21–27°C). Dies with the first frost; sensitive to cold below 50°F (10°C).
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Humidity
Prefers moderate humidity (30–50%); tolerates drier air; avoid very humid or wet conditions which promote disease.
Toxicity
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Non-toxic; widely used as a culinary herb.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.