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Summer Savory

Satureja hortensis

herb

verifiedReviewed by the GreenScout Team

A tender annual herb with fine, narrow green leaves and a sharper, more peppery flavor than winter savory. Summer savory is highly valued in Mediterranean and Eastern European cooking, particularly for seasoning beans, soups, and meat dishes. The plant produces abundant small white, pink, or purple flowers and is easy to grow from seed in warm weather.

Common Problems

Select the problem your Summer Savory is experiencing to get a treatment guide.

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Wiltingchevron_right

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Yellow Leaveschevron_right

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Slow Growthchevron_right

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Overwateringchevron_right

Care Guide

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Light

Full sun (6–8 hours daily); requires bright light for best flavor and vigorous growth.

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Water

Water moderately; keep soil consistently moist but not waterlogged. Allow the top inch to dry between waterings.

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Soil

Well-draining soil with moderate fertility; pH 6.0–7.0. Tolerates average garden soil; prefers not overly rich conditions.

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Fertiliser

Light feeding; apply balanced fertilizer (10-10-10) every 4–6 weeks, or add compost at planting time.

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Temperature

Warm-season annual; grows best in warm conditions (70–80°F / 21–27°C). Dies with the first frost; sensitive to cold below 50°F (10°C).

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Humidity

Prefers moderate humidity (30–50%); tolerates drier air; avoid very humid or wet conditions which promote disease.

Toxicity

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Non-toxic; widely used as a culinary herb.

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

Frequently Asked Questions

How is Summer Savory different from Winter Savory?

Summer Savory is a tender annual with a sharper, more peppery flavor, while Winter Savory is a hardier evergreen perennial — Summer Savory dies with the first frost, so replant it each year.