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Pale Leaves in Aubergine White

verifiedReviewed by the GreenScout Team

A striking ornamental aubergine variety that produces elongated white fruits with tender, mild flesh and fewer seeds than purple varieties

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Aubergine White care requirements

These care conditions are most relevant to pale leaves in Aubergine White. Check each one as a potential cause.

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Light
Full sun; requires 6–8 hours of direct sunlight daily for optimal fruit production
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Fertiliser
Feed every 2–3 weeks with balanced fertilizer (NPK 10-10-10) or tomato fertilizer once flowering begins; provide calcium to prevent blossom-end rot
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Water
Keep soil consistently moist but not waterlogged; water deeply 2–3 times per week depending on temperature and rainfall
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Symptoms to look for in Aubergine White

  • fiber_manual_recordWashed-out, pale colour
  • fiber_manual_recordYellowing between veins
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Common causes in Aubergine White

  • fiber_manual_recordIron deficiency
  • fiber_manual_recordMagnesium deficiency
  • fiber_manual_recordToo much direct sun
  • fiber_manual_recordAlkaline soil
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How to diagnose pale leaves in Aubergine White

Interveinal yellowing on new growth = iron deficiency. On old growth = magnesium deficiency.

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How to treat pale leaves in Aubergine White

Apply chelated iron or Epsom salt as appropriate. Adjust soil pH.

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Preventing pale leaves in Aubergine White

Use ericaceous compost for acid-loving plants. Feed with micronutrient fertiliser.

Other Aubergine White problems

Pale Leaves in Aubergine White — Causes & Treatment | GreenScout