Basil Lemon
Ocimum × citriodorum
herbLemon basil is a hybrid cultivar with bright, lemon-scented leaves that add citrus notes to culinary dishes and beverages. It grows more delicate and slightly less vigorously than sweet basil but offers unique flavour for tea, salads, and cooking. The plant produces small white flowers and prefers warmth and consistent moisture.
Common Problems
Select the problem your Basil Lemon is experiencing to get a treatment guide.
Care Guide
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Light
Full sun (6–8 hours daily); partial afternoon shade in very hot climates to prevent leaf scorch.
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Water
Keep soil consistently moist but well-draining; water when top inch feels dry. Sensitive to drought and overwatering.
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Soil
Rich, well-draining potting soil or garden soil with compost; pH 6.0–7.0.
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Fertiliser
Moderate feeder; apply balanced or slightly nitrogen-rich liquid fertilizer (10–5–5) every 2–3 weeks.
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Temperature
Optimal 70–80°F (21–27°C); slow growth below 55°F (13°C). Frost-tender.
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Humidity
Moderate humidity (50–60%); avoid overhead watering to reduce fungal disease risk.
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Safe for all. No toxic compounds; suitable for culinary use.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.