Basil Purple
Ocimum basilicum 'Purpurascens'
herbPurple basil features deep purple-red foliage and a slightly peppery, clove-like flavour distinct from sweet basil. It is ornamental as well as culinary, with striking dark leaves and pink-purple flowers that attract pollinators. This variety requires the same warm-season care as green basil but offers visual appeal in gardens and containers.
Common Problems
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Care Guide
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Light
Full sun (6–8 hours daily) for best colour development; partial shade tolerated but reduces purple hue intensity.
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Water
Keep soil evenly moist during growing season; water when top inch feels dry. Avoid waterlogging.
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Soil
Well-draining, fertile soil enriched with compost; pH 6.0–7.0.
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Fertiliser
Moderate feeder; apply balanced liquid fertilizer (5–5–5) every 2–3 weeks during active growth.
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Temperature
Thrives at 70–85°F (21–29°C); growth slows significantly below 60°F (15°C). Frost-sensitive.
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Humidity
Moderate humidity (50–60%); mist occasionally but avoid wet foliage at night.
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Safe for all. No toxic compounds; fully edible and suitable for culinary use.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.