Beefsteak Tomato
Solanum lycopersicum 'Beefsteak'
vegetableA large-fruited, indeterminate heirloom variety producing dense, meaty fruits (1–2 pounds) with complex flavor and few seeds. Prized for slicing and fresh eating, beefsteak tomatoes require substantial support, consistent watering, and pruning to manage vigor. These plants fruit mid to late season and are best in warm climates.

Common Problems
Select the problem your Beefsteak Tomato is experiencing to get a treatment guide.
Care Guide
Toxicity
Ripe fruit edible and non-toxic. Green parts (stems, leaves, unripe fruit) contain solanine; keep away from children and pets.
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.
Similar Plants
Frequently Asked Questions
Why are my Beefsteak Tomatoes cracking?
Cracking and splitting happen when soil moisture is inconsistent — maintain even soil moisture with deep, consistent watering of 1.5–2 inches per week and mulch to regulate moisture, since uneven watering is the main cause.
Why do Beefsteak Tomatoes need so much support?
As a large-fruited, indeterminate variety producing dense, meaty fruits of 1–2 pounds each, Beefsteak plants require substantial staking or caging plus pruning to manage their vigorous growth and support the heavy fruit.