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Beefsteak Tomato

Solanum lycopersicum 'Beefsteak'

vegetable

A large-fruited, indeterminate heirloom variety producing dense, meaty fruits (1–2 pounds) with complex flavor and few seeds. Prized for slicing and fresh eating, beefsteak tomatoes require substantial support, consistent watering, and pruning to manage vigor. These plants fruit mid to late season and are best in warm climates.

Beefsteak Tomato

Common Problems

Select the problem your Beefsteak Tomato is experiencing to get a treatment guide.

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Crackingchevron_right
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Blossom End Rotchevron_right
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Yellow Leaveschevron_right
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Wiltingchevron_right
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Overwateringchevron_right

Care Guide

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Light
Full sun mandatory; 8+ hours daily for best flavor and productivity. Less light reduces yields.
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Water
Deep, consistent watering 1.5–2 inches per week. Maintain even soil moisture to prevent cracking and fruit splitting. Mulch to regulate moisture and temperature.
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Soil
Rich, deeply amended soil with compost or aged manure. Excellent drainage essential. Target pH 6.0–6.8.
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Fertiliser
Feed with balanced or fruiting formula (5-10-10) every 2–3 weeks once flowering begins. Avoid excess nitrogen, which promotes foliage over fruit.
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Temperature
Thrives at 70–85°F (21–29°C). Growth limited below 55°F (13°C). Extended heat above 95°F (35°C) impairs pollen viability.
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Humidity
Moderate humidity (50–70%) with excellent air circulation. High humidity elevates disease pressure; stake and prune for airflow.

Toxicity

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Ripe fruit edible and non-toxic. Green parts (stems, leaves, unripe fruit) contain solanine; keep away from children and pets.

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.