Borlotti Beans
Phaseolus vulgaris 'Borlotti'
vegetableBorlotti beans are heirloom varieties featuring distinctive red and cream speckled pods and beans with a rich, slightly nutty flavor. They require warm weather and longer growing seasons than many bean types, making them ideal for summer cultivation. Both fresh and dried beans are excellent in soups, stews, and traditional Italian cuisine.
Common Problems
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Care Guide
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Light
Full sun (6–8 hours daily); essential for flowering and pod development
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Water
Keep soil evenly moist; water 1–1.5 inches per week; reduce water as pods mature
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Soil
Well-draining loamy soil with pH 6.0–7.0; fertile soil with added compost
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Fertiliser
Light feeder; nitrogen-fixing; apply balanced fertilizer at planting only
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Temperature
Warm-season crop; optimal 70–80°F; frost-sensitive, plant after last frost
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Humidity
Moderate humidity; provide air circulation to minimize fungal disease
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Raw beans contain phytohaemagglutinin; must be cooked thoroughly before consumption.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.