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Edamame

Glycine max

vegetable

Edamame are immature soybean pods harvested at their peak when pods are green and beans are tender and sweet. They are a nutritious, protein-rich crop that thrives in warm-season gardens. Edamame requires full sun and warm temperatures to develop properly.

Edamame

Common Problems

Select the problem your Edamame is experiencing to get a treatment guide.

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Yellow Leaveschevron_right
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Wiltingchevron_right
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Slow Growthchevron_right
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Holes In Leaveschevron_right

Care Guide

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Light
Full sun (6–8 hours minimum daily)
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Water
Regular watering, keeping soil consistently moist but not waterlogged; about 1–1.5 inches per week
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Soil
Well-draining loam or sandy loam; pH 6.0–7.0; fertile soil with good organic matter
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Fertiliser
Moderate nitrogen; inoculate seeds with rhizobia for nitrogen fixation; side-dress with balanced fertilizer if needed
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Temperature
Warm-season crop; thrives at 70–80°F; frost intolerant
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Humidity
Moderate humidity; tolerates dry conditions once established

Toxicity

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Edamame is safe for all; cooked beans are commonly consumed by humans; uncooked raw beans contain compounds that require cooking to neutralize

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.