Cress
Lepidium sativum
vegetableGarden cress is an extremely fast-growing peppery microgreen that can be harvested in 7–10 days after germination. Its tender leaves and stems provide a tangy, mustard-like flavor ideal for salads, sandwiches, and garnishes. This is one of the easiest vegetables to grow, thriving indoors or outdoors with minimal care.
Common Problems
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Care Guide
Toxicity
Cress is entirely edible and safe for all household members, including pets.
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.
Similar Plants
Frequently Asked Questions
How fast does Cress actually grow?
Extremely fast — it can be harvested in just 7–10 days after germination, making it one of the quickest vegetables to grow from seed to table.
Can I grow Cress without soil?
Yes — it's not demanding about growing medium and can grow on damp paper towels or cheesecloth, which is why it's a classic choice for kids' gardening projects and windowsill microgreens.