Medlar Fruit
Mespilus germanica
fruitA deciduous tree producing small, brown, apple-like fruits that require bletting (softening) after frost before consumption. Medlars are ornamental as well as productive, with attractive spring blossoms and autumn foliage. They thrive in temperate climates and are relatively low-maintenance once established.
Common Problems
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Care Guide
Toxicity
Medlar fruit is safe when bletted and ripe; seeds contain compounds that are generally non-toxic in small quantities.
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.
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Frequently Asked Questions
Why can't I eat Medlar fruit straight off the tree?
It requires bletting (softening) after frost before it becomes palatable — unripe, unbletted fruit is hard and unpleasantly astringent.
Is Medlar Fruit a lot of maintenance to grow?
No — it's relatively low-maintenance once established, offering attractive spring blossoms and autumn foliage in addition to its fruit.