Mizuna
Brassica rapa var. nipposinica
vegetableMizuna is a delicate Japanese mustard green with feathery, finely-cut leaves and a mild, slightly peppery flavor. It grows quickly (30–40 days) and is excellent in salads, stir-fries, and as a garnish. The tender leaves are best harvested young for optimal tenderness and flavor.
Common Problems
Select the problem your Mizuna is experiencing to get a treatment guide.
Care Guide
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Light
Full sun to partial shade; prefers 6 hours of sun; tolerates shade, especially in warm seasons
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Water
Keep soil consistently moist; water 1–2 times per week; avoid waterlogging
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Soil
Well-draining, fertile soil rich in organic matter; pH 6.0–7.5
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Fertiliser
Light to moderate nitrogen fertilizer every 3 weeks; or use balanced slow-release fertilizer
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Temperature
Cool-season crop; ideal 50–75°F; tolerates light frosts; bolts above 75°F
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Humidity
Moderate humidity; benefits from occasional misting
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Mizuna is safe for all; commonly eaten fresh in salads and cooked dishes
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.