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Brown Tips in Monstera

verifiedReviewed by the GreenScout Team

The Swiss cheese plant is a stunning tropical houseplant with large, fenestrated leaves

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Monstera care requirements

These care conditions are most relevant to brown tips in Monstera. Check each one as a potential cause.

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Humidity
Prefers 60%+. Mist regularly or use humidifier.
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Water
Every 1–2 weeks; allow top 2 inches to dry out.
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Temperature
18–30°C (65–85°F). No lower than 13°C.
symptoms

Symptoms to look for in Monstera

Crisp, brown, papery tips or edges on otherwise healthy green leaves, most common on older or larger fenestrated leaves.

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Common causes in Monstera

Monstera prefers 60%+ humidity, so brown tips are most often caused by low household humidity, especially near radiators or air conditioning. Fluoride or salt buildup from tap water and inconsistent watering can also cause it.

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How to diagnose brown tips in Monstera

Check humidity and watering frequency. If soil is dry, underwatering is likely. If soil is moist, check humidity levels.

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How to treat brown tips in Monstera

Increase humidity around the plant with a humidifier or pebble tray, and switch to filtered or distilled water if tap water is the suspected cause. Trim off brown tips with clean scissors for appearance — this won't harm the plant.

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Preventing brown tips in Monstera

Keep humidity at 60% or above where possible, and maintain a consistent watering schedule rather than letting the plant dry out completely between waterings.

Other Monstera problems