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Monstera

Monstera deliciosa

houseplant

The Swiss cheese plant is a stunning tropical houseplant with large, fenestrated leaves. Native to Mexican rainforests, it thrives in bright indirect light and high humidity. One of the most popular and recognisable houseplants worldwide.

Monstera

Common Problems

Select the problem your Monstera is experiencing to get a treatment guide.

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Yellow Leaveschevron_right
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Brown Tipschevron_right
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Droopingchevron_right
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Root Rotchevron_right
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Slow Growthchevron_right

Care Guide

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Light
Bright indirect light. Can tolerate lower light but growth slows.
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Water
Every 1–2 weeks; allow top 2 inches to dry out.
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Soil
Well-draining potting mix with perlite.
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Fertiliser
Monthly in spring/summer with balanced liquid feed.
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Temperature
18–30°C (65–85°F). No lower than 13°C.
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Humidity
Prefers 60%+. Mist regularly or use humidifier.

Toxicity

dangerousToxic to CatsdangerousToxic to DogsdangerousToxic to Children

Contains calcium oxalate crystals causing oral irritation.

Common Diseases

coronavirusRoot Rotchevron_rightcoronavirusLeaf Spotchevron_right

Common Pests

pest_controlSpider Miteschevron_rightpest_controlMealybugschevron_rightpest_controlScalechevron_rightpest_controlThripschevron_right

Similar Plants

potted_plantPothospotted_plantPhilodendronpotted_plantRhaphidophora Tetrasperma

Frequently Asked Questions

Why does my Monstera have yellow leaves?

Most commonly overwatering or root rot. Allow soil to dry between waterings.

How do I make my Monstera grow faster?

Provide bright indirect light, 60%+ humidity, monthly feeding, and a moss pole to climb.