Shallot
Allium cepa var. aggregatum
vegetableShallots are small, elongated alliums with a subtle garlic-onion flavor, grown from individual cloves for cluster bulb production. They mature in 60–100 days and are less demanding than onions, preferring cooler conditions and drier soil. Shallots store exceptionally well and are a staple in gourmet cooking.

Common Problems
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Care Guide
Toxicity
Toxic to cats and dogs; contains thiosulfate compounds harmful to red blood cells; safe for children in normal culinary use
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.
Similar Plants
Frequently Asked Questions
Is Shallot easier to grow than Onion?
Yes — shallots are less demanding than onions, preferring cooler conditions and drier soil, and they mature in 60–100 days while producing a full cluster of bulbs from each individual clove planted.
Why should I reduce watering as my Shallots mature?
Reduce watering once tops begin to yellow and bulbs approach maturity — drier conditions at this stage support proper curing, which is key to shallots' exceptional storage life.