Shallot
Allium cepa var. aggregatum
vegetableShallots are small, elongated alliums with a subtle garlic-onion flavor, grown from individual cloves for cluster bulb production. They mature in 60–100 days and are less demanding than onions, preferring cooler conditions and drier soil. Shallots store exceptionally well and are a staple in gourmet cooking.
Common Problems
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Care Guide
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Light
Full sun, 6–8 hours daily; essential for proper bulb development and storage quality
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Water
Water moderately, 1 inch per week during growth; reduce watering once tops begin to yellow and bulbs approach maturity
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Soil
Well-draining loam with pH 6.0–7.0; avoid waterlogged soil which causes rot; add compost before planting
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Fertiliser
Apply balanced fertilizer (10-10-10) once at planting; avoid excess nitrogen which promotes foliage over bulbs; side-dress with phosphorus as bulbs swell
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Temperature
Prefers 60–70°F (16–21°C); tolerates frost; plant in fall in mild climates or early spring in cold areas; requires vernalization in some varieties
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Humidity
Prefers drier conditions (40–50% humidity); good air circulation prevents fungal diseases and supports curing
Toxicity
dangerousToxic to CatsdangerousToxic to Dogscheck_circleSafe for Children
Toxic to cats and dogs; contains thiosulfate compounds harmful to red blood cells; safe for children in normal culinary use
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.