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Acorn Squash

Cucurbita pepo var. turbinata

vegetable

A winter squash producing distinctive ribbed, dark green acorn-shaped fruits with sweet, orange flesh ideal for roasting and stuffing. Acorn squash is more compact than other winter squash varieties, making it suitable for smaller gardens. The fruits store well for 4–8 weeks and are rich in vitamins A and C, fiber, and minerals.

Acorn Squash

Common Problems

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Care Guide

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Light
Full sun; requires minimum 6–8 hours of direct sunlight daily for vigorous growth and fruit quality
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Water
Water deeply 1–2 inches per week; maintain consistent moisture during fruit development; reduce watering as fruits mature and begin hardening off
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Soil
Well-draining, fertile soil with pH 6.0–6.8; incorporate 2–3 inches of compost before planting; avoid compacted soil
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Fertiliser
Apply balanced fertilizer (10-10-10) at planting and every 3–4 weeks; reduce nitrogen (5-10-10) once flowering begins to promote fruiting
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Temperature
Thrives between 65–85°F (18–29°C); requires 80–100 frost-free days; frost-tender; wait until soil is warm before planting
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Humidity
Moderate humidity (50–70%); maintain good air circulation to reduce powdery mildew and other fungal diseases

Toxicity

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Fruit is completely safe when cooked; seeds are edible; plant material and raw squash contain no toxic compounds

Common Diseases

Common Pests

Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.