Acorn Squash
Cucurbita pepo var. turbinata
vegetableA winter squash producing distinctive ribbed, dark green acorn-shaped fruits with sweet, orange flesh ideal for roasting and stuffing. Acorn squash is more compact than other winter squash varieties, making it suitable for smaller gardens. The fruits store well for 4–8 weeks and are rich in vitamins A and C, fiber, and minerals.

Common Problems
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Care Guide
Toxicity
Fruit is completely safe when cooked; seeds are edible; plant material and raw squash contain no toxic compounds
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.