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Pumpkin

Cucurbita maxima

vegetable

A large-fruited, vigorous vine crop producing substantial orange fruits ideal for cooking, decoration, and storage. Pumpkins require ample space and a long growing season to develop their characteristic size and deep color. These plants are heavy feeders and produce both male and female flowers that require pollination to set fruit.

Pumpkin

Common Problems

Select the problem your Pumpkin is experiencing to get a treatment guide.

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Yellow Leaveschevron_right
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Wiltingchevron_right
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Pale Leaveschevron_right
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Slow Growthchevron_right
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Holes In Leaveschevron_right

Care Guide

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Light
Full sun; requires minimum 6–8 hours of direct sunlight daily for maximum growth and fruit development
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Water
Water deeply 1–2 inches per week; increase to 2–3 inches weekly during fruit development; allow soil to dry slightly between waterings to prevent rot
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Soil
Rich, well-draining soil with pH 6.0–6.8; amend generously with compost; pumpkins are heavy feeders requiring nutrient-rich medium
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Fertiliser
Apply balanced fertilizer (10-10-10) monthly; switch to phosphorus-rich formula (5-10-10) once vines begin flowering to promote fruiting
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Temperature
Thrives between 68–85°F (20–29°C); frost-sensitive; requires 75–100 days of frost-free weather for full maturity
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Humidity
Moderate humidity (50–70%); good air circulation reduces disease risk; avoid wetting foliage during watering

Toxicity

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Fruit and seeds are completely safe; raw or cooked pumpkin is nutritious for humans and pets; avoid only commercially treated seeds

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.