Butternut Squash
Cucurbita moschata
vegetableA winter squash producing elongated tan fruits with sweet, dense orange flesh and excellent storage capability lasting several months. Butternut squash vines are vigorous and productive, spreading widely across garden space. The variety is prized for cooking due to its rich, nutty flavor and high nutritional content, including beta-carotene and vitamins.
Common Problems
Select the problem your Butternut Squash is experiencing to get a treatment guide.
Care Guide
Toxicity
Fruit is completely safe when cooked; seeds are edible and nutritious; raw squash is safe but indigestible
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.
Similar Plants
Frequently Asked Questions
How long does Butternut Squash store after harvest?
Its dense orange flesh has excellent storage capability, lasting several months when cured and kept in cool, dry conditions — among the best-keeping winter squash varieties.
How much space does a Butternut Squash vine need?
Quite a lot — the vines are vigorous and spread widely across garden space, so plan for several feet of room per plant or train them up a sturdy trellis to save ground space.