Celeriac
Apium graveolens var. rapaceum
vegetableCelery relative grown for its large, knobby root rather than stems; develops a bulbous, turnip-like base with celery flavor. Takes 120–140 days to mature and requires consistent moisture and long growing seasons to develop large, tender roots. Popular in European cuisine, often roasted or used in soups and stews.
Common Problems
Select the problem your Celeriac is experiencing to get a treatment guide.
Care Guide
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Light
Full sun (6–8 hours daily); consistent light promotes even growth and prevents yellowing
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Water
Keep soil consistently moist (1–1.5 inches per week); never allow drying out; mulch to retain moisture
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Soil
Rich, well-draining soil amended with compost; pH 6.0–7.0; prefers moisture-retentive loam
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Fertiliser
Feed with balanced fertilizer (10-10-10) every 3–4 weeks or use slow-release at planting; avoid over-fertilizing
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Temperature
Cool-season crop; optimal 55–70°F (13–21°C); tolerates light frost but sensitive to extreme cold
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Humidity
Prefers moderate-to-high humidity (60–80%); benefits from misting in dry conditions
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Celeriac is edible and safe; handle with care as foliage can cause photosensitivity reactions on sensitive skin
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.