Parsley

Petroselinum crispum

herb

verifiedReviewed by the GreenScout Team

Parsley is a biennial herb grown as an annual. Curly and flat-leaf varieties are both popular in cooking. It takes time to germinate but is rewarding once established.

Common Problems

Select the problem your Parsley is experiencing to get a treatment guide.

warning

Yellow Leaveschevron_right

hourglass_bottom

Slow Growthchevron_right

Care Guide

light_mode

Light

Full sun to partial shade.

water_drop

Water

Regularly — keep soil moist.

compost

Soil

Rich, moisture-retentive soil.

science

Fertiliser

Nitrogen-rich feed monthly.

thermometer

Temperature

Hardy to -10°C (14°F).

humidity_percentage

Humidity

Moderate.

Toxicity

check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children

Non-toxic in culinary amounts.

Common Diseases

grainLeaf Spotchevron_right grainSeptoria Leaf Spotchevron_right

Common Pests

blur_onAphidschevron_right hiveCaterpillarschevron_right

Seasonal Care

local_floristspring

Resume regular watering and feeding as growth picks up.

light_modesummer

Peak growing season. Water and feed regularly.

ecoautumn

Reduce watering as growth slows. Stop heavy feeding.

ac_unitwinter

Minimal watering and feeding. Protect from frost if needed.

Frequently Asked Questions

Why is my Parsley taking so long to germinate?

Parsley is notoriously slow to germinate — it can take several weeks, but it's rewarding once established as a productive, long-lasting herb.

Is curly or flat-leaf Parsley better?

Both curly and flat-leaf varieties are popular in cooking — curly is often used as a garnish while flat-leaf is generally preferred for its stronger flavor in dishes.