Dill

Anethum graveolens

herb

Dill is a feathery, aromatic herb whose leaves and seeds are used in cooking. It is fast-growing but bolts quickly in heat. Sow directly as it dislikes transplanting.

Dill

Common Problems

Select the problem your Dill is experiencing to get a treatment guide.

Care Guide

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Light
Full sun.
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Water
Regularly until established, then sparingly.
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Soil
Well-draining, moderately fertile soil.
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Fertiliser
Minimal.
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Temperature
15–27°C (60–80°F). Bolts in heat.
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Humidity
Low to moderate.

Toxicity

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Non-toxic.

Common Diseases

Common Pests

Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.