Dill

Anethum graveolens

herb

verifiedReviewed by the GreenScout Team

Dill is a feathery, aromatic herb whose leaves and seeds are used in cooking. It is fast-growing but bolts quickly in heat. Sow directly as it dislikes transplanting.

Common Problems

Select the problem your Dill is experiencing to get a treatment guide.

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Boltingchevron_right

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Yellow Leaveschevron_right

Care Guide

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Light

Full sun.

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Water

Regularly until established, then sparingly.

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Soil

Well-draining, moderately fertile soil.

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Fertiliser

Minimal.

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Temperature

15–27°C (60–80°F). Bolts in heat.

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Humidity

Low to moderate.

Toxicity

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Non-toxic.

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

Frequently Asked Questions

Why shouldn't I transplant my Dill seedlings?

Dill dislikes having its roots disturbed, so it's best sown directly where it will grow rather than started indoors and transplanted.

How do I stop my Dill from bolting?

You can't fully stop it — Dill is fast-growing but bolts quickly in heat, so sow successive small batches through the season to keep fresh, non-bolted foliage coming.