Chervil

Anthriscus cerefolium

herb

verifiedReviewed by the GreenScout Team

A delicate, feathery annual herb with fine, fern-like foliage and subtle anise-like flavor, reaching 12–24 inches tall. Chervil is a cool-season herb best grown in spring and fall, and is a staple in French cuisine used fresh in salads, soups, and sauces. The plant bolts quickly in heat, so succession planting ensures a continuous supply.

Common Problems

Select the problem your Chervil is experiencing to get a treatment guide.

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Boltingchevron_right

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Brown Tipschevron_right

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Leggy Growthchevron_right

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Wiltingchevron_right

Care Guide

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Light

Partial shade preferred, especially in warm climates; 3–4 hours of direct sun or dappled light ideal.

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Water

Keep soil consistently moist but not waterlogged; water gently to avoid damaging delicate foliage.

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Soil

Rich, well-draining soil with good organic matter; prefers slightly acidic to neutral pH (6.0–7.0).

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Fertiliser

Light feeding with balanced fertilizer (10-10-10) every 3–4 weeks; avoid excess nitrogen which promotes bolting.

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Temperature

Cool-season herb; prefers 50–65°F; bolts readily above 70°F.

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Humidity

Moderate to high humidity; benefits from misting and protection from dry conditions.

Toxicity

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Non-toxic and safe for all household members when consumed in culinary quantities.

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

Frequently Asked Questions

Why does my Chervil bolt so fast in summer?

It's a cool-season herb that bolts readily above 70°F — succession planting every few weeks in spring and fall keeps a continuous supply coming.

Does Chervil need full sun like other herbs?

No — unlike many culinary herbs, Chervil prefers partial shade, especially in warm climates, with just 3–4 hours of direct sun or dappled light being ideal.