Chervil
Anthriscus cerefolium
herbA delicate, feathery annual herb with fine, fern-like foliage and subtle anise-like flavor, reaching 12–24 inches tall. Chervil is a cool-season herb best grown in spring and fall, and is a staple in French cuisine used fresh in salads, soups, and sauces. The plant bolts quickly in heat, so succession planting ensures a continuous supply.
Common Problems
Select the problem your Chervil is experiencing to get a treatment guide.
Care Guide
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Light
Partial shade preferred, especially in warm climates; 3–4 hours of direct sun or dappled light ideal.
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Water
Keep soil consistently moist but not waterlogged; water gently to avoid damaging delicate foliage.
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Soil
Rich, well-draining soil with good organic matter; prefers slightly acidic to neutral pH (6.0–7.0).
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Fertiliser
Light feeding with balanced fertilizer (10-10-10) every 3–4 weeks; avoid excess nitrogen which promotes bolting.
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Temperature
Cool-season herb; prefers 50–65°F; bolts readily above 70°F.
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Humidity
Moderate to high humidity; benefits from misting and protection from dry conditions.
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Non-toxic and safe for all household members when consumed in culinary quantities.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.