Celery
Apium graveolens
vegetableCelery is a cool-season vegetable grown for its crisp, edible stalks and leafy tops. It requires consistent moisture, rich soil, and a long growing season to develop tender, blanched stems. This biennial is best harvested in fall or early winter after several months of growth.
Common Problems
Select the problem your Celery is experiencing to get a treatment guide.
Care Guide
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Light
Full sun (6–8 hours daily); partial shade in hot climates.
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Water
Keep soil consistently moist but not waterlogged; water deeply 2–3 times weekly. Mulch to retain moisture.
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Soil
Rich, well-draining loam with high organic matter and pH 6.0–7.0. Prefers fertile, slightly alkaline soil.
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Fertiliser
Apply balanced fertilizer (10–10–10) every 3–4 weeks or use compost. Side-dress with nitrogen-rich fertilizer mid-season.
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Temperature
Cool-season crop; optimal 60–70°F (15–21°C). Tolerates light frost; bolts in prolonged heat above 75°F (24°C).
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Humidity
Moderate to high humidity (50–70%) reduces bolting and wilting. Avoid dry conditions.
Toxicity
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Celery is non-toxic to humans and pets; all parts (stalks, leaves, roots) are edible.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.