Chicory
Cichorium intybus
vegetableChicory is a cool-season leafy vegetable with slightly bitter leaves used in salads or cooked dishes. Some varieties are bred for their roots, which are dried and roasted as a coffee substitute. Chicory is hardy, drought-tolerant once established, and highly nutritious.
Common Problems
Select the problem your Chicory is experiencing to get a treatment guide.
Care Guide
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Light
Full sun (6–8 hours); partial shade in hot climates tolerates lower light.
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Water
Moderate water; once established, drought-tolerant. Water regularly for tender leaves; reduce frequency for root crops.
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Soil
Well-draining loam with moderate fertility; pH 6.0–7.5. Tolerates poorer soils than many vegetables.
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Fertiliser
Light feeding; apply balanced fertilizer monthly or use compost. Avoid excess nitrogen, which promotes leafy growth over roots.
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Temperature
Cool-season crop; optimal 60–70°F (15–21°C). More cold-tolerant than many salad greens.
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Humidity
Moderate humidity (40–60%); tolerates drier conditions than most leafy vegetables.
Toxicity
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Chicory is non-toxic and edible; all parts (leaves, roots) are used in cooking and herbal preparations.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.