Endive
Cichorium endivia
vegetableEndive is a cool-season salad green with curly or flat leaves and a mildly bitter flavor. The inner leaves are naturally paler and milder when blanched by tying or covering the plant. Endive matures quickly (50–80 days) and stores well after harvest.
Common Problems
Select the problem your Endive is experiencing to get a treatment guide.
Care Guide
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Light
Full sun (6–8 hours daily); partial shade in hot climates reduces bolting and bitterness.
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Water
Keep soil consistently moist; water 2–3 times weekly. Mulch to retain moisture and cool soil.
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Soil
Well-draining, fertile loam with pH 6.0–7.5. Add compost before planting for tender leaves.
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Fertiliser
Apply balanced fertilizer (10–10–10) every 3–4 weeks or use compost side-dress monthly.
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Temperature
Cool-season crop; optimal 60–70°F (15–21°C). Bolts rapidly in heat above 75°F (24°C).
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Humidity
Moderate humidity (50–65%) is ideal. High humidity increases fungal disease and rot risk.
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Endive is entirely edible and non-toxic. All leaves and the crown are used in salads and cooking.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.