Radicchio
Cichorium intybus var. foliosum
vegetableRadicchio is a red or variegated Italian chicory forming compact, firm heads with a pleasantly bitter flavor. It requires cool weather to develop deep color and is often forced under darkness to enhance the burgundy hue. Radicchio matures in 60–100 days and stores well.
Common Problems
Select the problem your Radicchio is experiencing to get a treatment guide.
Care Guide
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Light
Full sun (6–8 hours daily) for head formation and color development; some shade in intense heat.
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Water
Keep soil consistently moist but not waterlogged. Water 2–3 times weekly; reduce frequency as heads mature.
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Soil
Well-draining, fertile loam with pH 6.0–7.5. Add compost before planting for best head development.
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Fertiliser
Apply balanced fertilizer (10–10–10) every 3–4 weeks. Side-dress with nitrogen in early growth.
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Temperature
Cool-season crop; optimal 55–70°F (13–21°C). Cold exposure (near freezing) enhances red coloration.
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Humidity
Moderate humidity (45–60%) is optimal. High humidity may increase fungal disease risk.
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Radicchio is entirely edible and non-toxic. All parts are used in salads and cooked dishes.
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.