Culantro
Eryngium foetidum
herbCulantro is a pungent herb native to Central and South America with long, serrated leaves that offer a stronger cilantro-like flavor. It thrives in warm, humid conditions and is commonly used in Caribbean and Asian cuisines. Unlike cilantro, culantro is slower to bolt and provides a longer harvest season.
Common Problems
Select the problem your Culantro is experiencing to get a treatment guide.
Care Guide
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Light
Partial shade to full sun; prefers 4–6 hours of indirect sunlight daily
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Water
Keep soil consistently moist but not waterlogged; water when top inch of soil feels dry
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Soil
Well-draining, rich organic soil with pH 6.0–7.0; add compost or peat moss
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Fertiliser
Apply balanced fertilizer (10-10-10) every 3–4 weeks; reduce in winter
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Temperature
Optimal 70–85°F (21–29°C); avoid temperatures below 50°F (10°C)
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Humidity
Prefers high humidity (60–80%); mist foliage regularly or use a humidity tray
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Non-toxic to humans and pets; safe for culinary use
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.