Culantro

Eryngium foetidum

herb

verifiedReviewed by the GreenScout Team

Culantro is a pungent herb native to Central and South America with long, serrated leaves that offer a stronger cilantro-like flavor. It thrives in warm, humid conditions and is commonly used in Caribbean and Asian cuisines. Unlike cilantro, culantro is slower to bolt and provides a longer harvest season.

Common Problems

Select the problem your Culantro is experiencing to get a treatment guide.

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Underwateringchevron_right

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Yellow Leaveschevron_right

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Slow Growthchevron_right

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Wiltingchevron_right

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Brown Tipschevron_right

Care Guide

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Light

Partial shade to full sun; prefers 4–6 hours of indirect sunlight daily

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Water

Keep soil consistently moist but not waterlogged; water when top inch of soil feels dry

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Soil

Well-draining, rich organic soil with pH 6.0–7.0; add compost or peat moss

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Fertiliser

Apply balanced fertilizer (10-10-10) every 3–4 weeks; reduce in winter

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Temperature

Optimal 70–85°F (21–29°C); avoid temperatures below 50°F (10°C)

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Humidity

Prefers high humidity (60–80%); mist foliage regularly or use a humidity tray

Toxicity

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Non-toxic to humans and pets; safe for culinary use

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

Frequently Asked Questions

How is Culantro different from coriander?

Culantro has a stronger, more pungent cilantro-like flavor from its long serrated leaves, is slower to bolt than coriander, and provides a longer harvest season — it also prefers warm, humid conditions rather than coriander's cooler preferences.

Why does my Culantro need more humidity than other herbs?

It's native to warm, humid regions of Central and South America and prefers high humidity (60–80%) — mist the foliage regularly or use a humidity tray if growing indoors.