Leek

Allium ampeloprasum var. porrum

vegetable

Leeks are cool-season alliums with a mild onion flavor, prized for their long white shaft and tender green tops. They require a long growing season (120–150 days) and benefit from successive plantings for continuous harvest. Leeks are hardy and can tolerate frost, making them excellent for fall and early winter harvests.

Leek

Common Problems

Select the problem your Leek is experiencing to get a treatment guide.

Care Guide

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Light
Full sun, 6–8 hours daily for optimal growth and sweetness
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Water
Provide 1–1.5 inches per week; consistent moisture prevents splitting and improves shaft development
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Soil
Deep, well-draining, fertile loam with pH 6.0–7.0; incorporate compost; hilling up soil around stems bleaches the white shaft
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Fertiliser
Apply balanced fertilizer (10-10-10) monthly; side-dress with nitrogen-rich fertilizer mid-season to promote stem elongation
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Temperature
Prefers 60–70°F (16–21°C); tolerates frost and temperatures down to 20°F (−7°C); grows slowly in winter but improves flavor
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Humidity
Moderate humidity (50–70%); ensure good air circulation to prevent fungal issues

Toxicity

dangerousToxic to CatsdangerousToxic to Dogscheck_circleSafe for Children

Toxic to cats and dogs due to thiosulfate compounds that damage red blood cells; safe for children in typical culinary amounts

Common Diseases

Common Pests

Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.