Leek
Allium ampeloprasum var. porrum
vegetableLeeks are cool-season alliums with a mild onion flavor, prized for their long white shaft and tender green tops. They require a long growing season (120–150 days) and benefit from successive plantings for continuous harvest. Leeks are hardy and can tolerate frost, making them excellent for fall and early winter harvests.

Common Problems
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Care Guide
Toxicity
Toxic to cats and dogs due to thiosulfate compounds that damage red blood cells; safe for children in typical culinary amounts
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.