Red Cabbage
Brassica oleracea var. capitata f. rubra
vegetableRed cabbage is a densely-headed brassica with deep purple-red leaves containing beneficial anthocyanins. Its color deepens with cool temperatures and acidic soil, and it has a slightly sweet, complex flavor when cooked or pickled. This variety stores exceptionally well and is more robust against many pests than green cabbage.

Common Problems
Select the problem your Red Cabbage is experiencing to get a treatment guide.
Care Guide
Toxicity
Entirely safe and nutritious for all household members
Common Diseases
Common Pests
Seasonal Care
Resume regular watering and feeding as growth picks up.
Peak growing season. Water and feed regularly.
Reduce watering as growth slows. Stop heavy feeding.
Minimal watering and feeding. Protect from frost if needed.
Similar Plants
Frequently Asked Questions
How do I get more intense purple color on my Red Cabbage?
Its color deepens with cool temperatures and acidic soil — keeping soil pH on the lower end of the 6.0–7.5 range and growing in cooler conditions brings out the anthocyanins responsible for the deep purple-red leaves.
Is Red Cabbage more pest-resistant than green cabbage?
Yes — it's more robust against many pests than green cabbage and also stores exceptionally well, making it a reliable choice for a low-maintenance brassica bed.