White Cabbage
Brassica oleracea var. capitata
vegetableWhite cabbage is the most common and widely cultivated cabbage variety, featuring a dense, compact head with smooth, pale green outer leaves. It has a mild flavor and exceptional storage capacity, making it valuable for fresh use, fermentation, and long-term storage. This hardy crop adapts well to various growing conditions.
Common Problems
Select the problem your White Cabbage is experiencing to get a treatment guide.
Care Guide
light_mode
Light
Full sun (6–8 hours daily); adequate light promotes dense head formation
water_drop
Water
Water consistently to provide 1–1.5 inches weekly; deep watering encourages firm head development; reduce frequency as maturity approaches
compost
Soil
Fertile, well-draining soil with pH 6.0–7.5; pre-plant incorporation of aged manure or compost enhances productivity
science
Fertiliser
Apply balanced 10-10-10 fertilizer at planting and every 4–5 weeks; nitrogen boost mid-season strengthens leaf development
thermometer
Temperature
Ideal 50–70°F (10–21°C); tolerates frost; light freezing sweetens flavor
humidity_percentage
Humidity
Moderate humidity with good air circulation; proper spacing prevents moisture-related diseases
Toxicity
check_circleSafe for Catscheck_circleSafe for Dogscheck_circleSafe for Children
Completely safe and nutritious; suitable for all diets
Common Diseases
Common Pests
Seasonal Care
local_floristspring
Resume regular watering and feeding as growth picks up.
light_modesummer
Peak growing season. Water and feed regularly.
ecoautumn
Reduce watering as growth slows. Stop heavy feeding.
ac_unitwinter
Minimal watering and feeding. Protect from frost if needed.