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White Cabbage

Brassica oleracea var. capitata

vegetable

verifiedReviewed by the GreenScout Team

White cabbage is the most common and widely cultivated cabbage variety, featuring a dense, compact head with smooth, pale green outer leaves. It has a mild flavor and exceptional storage capacity, making it valuable for fresh use, fermentation, and long-term storage. This hardy crop adapts well to various growing conditions.

Common Problems

Select the problem your White Cabbage is experiencing to get a treatment guide.

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Underwateringchevron_right

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Slow Growthchevron_right

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Yellow Leaveschevron_right

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Splittingchevron_right

Care Guide

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Light

Full sun (6–8 hours daily); adequate light promotes dense head formation

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Water

Water consistently to provide 1–1.5 inches weekly; deep watering encourages firm head development; reduce frequency as maturity approaches

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Soil

Fertile, well-draining soil with pH 6.0–7.5; pre-plant incorporation of aged manure or compost enhances productivity

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Fertiliser

Apply balanced 10-10-10 fertilizer at planting and every 4–5 weeks; nitrogen boost mid-season strengthens leaf development

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Temperature

Ideal 50–70°F (10–21°C); tolerates frost; light freezing sweetens flavor

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Humidity

Moderate humidity with good air circulation; proper spacing prevents moisture-related diseases

Toxicity

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Completely safe and nutritious; suitable for all diets

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

Frequently Asked Questions

Why does White Cabbage store so well?

Its dense, compact head with smooth, pale green outer leaves has exceptional storage capacity — this is what makes it valuable for fresh use, fermentation, and long-term storage compared to more delicate greens.

Why is my White Cabbage head splitting?

Splitting usually follows a dry spell then heavy watering — water consistently at 1–1.5 inches weekly and reduce frequency as maturity approaches to keep the tight head from cracking open.