Savoy Cabbage
Brassica oleracea var. sabauda
vegetableSavoy cabbage features distinctive crinkled, deeply textured leaves and a mild, delicate flavor superior to smooth-leaved varieties. Its loose head structure makes it lighter and more tender, ideal for raw consumption, cooking, and braising. This cold-hardy brassica stores well and improves in flavor after light frost.
Common Problems
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Care Guide
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Light
Full sun (6–8 hours daily); tolerates light afternoon shade in hot regions
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Water
Water consistently to maintain even soil moisture; provide 1–1.5 inches weekly; reduce watering as heads mature
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Soil
Fertile, well-draining soil rich in organic matter; pH 6.0–7.5; benefits from pre-plant compost incorporation
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Fertiliser
Apply balanced 10-10-10 fertilizer at planting and every 4 weeks; supplement with nitrogen if leaves yellow
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Temperature
Ideal range 50–70°F (10–21°C); frost tolerant and flavor sweetens after light freezes
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Humidity
Moderate humidity with good air circulation; ensure spacing prevents fungal issues
Toxicity
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Non-toxic and edible; safe for all household members
Common Diseases
Common Pests
Seasonal Care
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Resume regular watering and feeding as growth picks up.
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Peak growing season. Water and feed regularly.
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Reduce watering as growth slows. Stop heavy feeding.
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Minimal watering and feeding. Protect from frost if needed.