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Walnut Fruit

Juglans regia

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English walnut trees produce large, round nuts with hard shells containing nutrient-rich kernels. These tall, deciduous shade trees secrete juglone, a compound that inhibits growth of many nearby plants. Walnuts require a long growing season and are productive in regions with warm, frost-free springs.

Walnut Fruit

Common Problems

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Care Guide

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Light
Full sun; requires 6–8 hours of direct sunlight daily for optimal nut production
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Water
Moderate; water regularly during establishment and growing season. Mature trees are drought-tolerant; reduce watering in winter
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Soil
Deep, well-draining loam or silt loam; pH 6.0–7.5. Needs room for deep root development
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Fertiliser
Light feeding in early spring with balanced fertilizer. Excessive nitrogen reduces nut quality and shell thickness
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Temperature
Prefers warm, long growing seasons. Frost-sensitive during spring; late frosts damage flowers and developing fruit
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Humidity
Moderate; prefers slightly moist but well-drained conditions. High humidity increases fungal disease risk

Toxicity

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Walnut kernels are edible and non-toxic. However, the hull stains skin and clothes; juglone in leaves and roots can be toxic to sensitive plants nearby

Common Diseases

Common Pests

Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

Walnut Fruit Care Guide — Juglans regia | GreenScout