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Tarragon French

Artemisia dracunculus var. sativa

herb

French tarragon is a refined culinary herb with slender, subtle leaves and a delicate anise-like flavor essential in French cuisine and béarnaise sauce. Unlike Russian tarragon, the French cultivar does not produce viable seed and must be propagated from cuttings or division, ensuring consistent flavor quality. It is less cold-hardy than most herbs and prefers well-drained soil with careful watering.

Tarragon French

Common Problems

Select the problem your Tarragon French is experiencing to get a treatment guide.

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Overwateringchevron_right
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Root Rotchevron_right
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Wiltingchevron_right
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Slow Growthchevron_right
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Yellow Leaveschevron_right

Care Guide

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Light
Full sun (7+ hours of direct sun daily optimal)
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Water
Keep soil moderately moist but well-drained; avoid waterlogging; allow surface to dry slightly between waterings
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Soil
Well-draining, slightly sandy or gritty soil with pH 6.0–7.5; dislikes heavy, wet soil
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Fertiliser
Minimal feeder; avoid heavy fertilization; light application of balanced fertilizer in spring only
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Temperature
Prefers 60–70°F (15–21°C); protect from heat above 75°F (24°C); needs winter protection in zones below 5
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Humidity
Prefers lower humidity; dislikes wet foliage; ensure good air circulation

Toxicity

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Non-toxic; safe for all. Generally well-tolerated in culinary amounts.

Common Diseases

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Common Pests

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Seasonal Care

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Resume regular watering and feeding as growth picks up.

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Peak growing season. Water and feed regularly.

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Reduce watering as growth slows. Stop heavy feeding.

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Minimal watering and feeding. Protect from frost if needed.

Tarragon French Care Guide — Artemisia dracunculus var. sativa | GreenScout